Mass Spectrometry in Food Analysis
A food matrix is very complex; in addition to major components such as lipids, proteins, and saccharides, a wide range of other natural minor compounds are contained (e.g., vitamins, aroma and flavor compounds, pigments). Under certain conditions, contaminants and other hazardous compounds may be present in food matrices as a consequence of human activities or due processing practices. During the recent years, MS techniques have proved to be an excellent tool for qualitative characterization and quantitative determination of various food components because of their high sensitivity and specificity. The determination of organic trace compounds in food analysis is of major importance for food quality and food safety aspects. Both the separation of the analyte from potential inferences in the food matrix, as well as the qualitative and quantitative determination of the target compound, is vital steps in analytical food chemistry.
- Natural Substances in Food
- Food Contaminants
- Processing Contaminants
- Migrants From Packaging
Related Conference of Mass Spectrometry in Food Analysis
17th World Congress on Gastroenterology -Therapeutics & Hepatology
11th International Conference on Hepatitis & Liver Diseases
23rd International Conference on Gastroenterology and Hepatology
5th International Conference on Gastroenterology and Liver Diseases
24th International Conference on Gastroenterology and Hepatology
Mass Spectrometry in Food Analysis Conference Speakers
Recommended Sessions
- Applications in Mass Spectrometry
- Configurations and Separation Techniques
- Fundamentals of Mass Spectrometry
- Imaging Mass Spectrometry
- Ionization techniques
- Liquid Chromatography-Mass Spectrometry (LC-MS)
- Maintenance, Troubleshooting, Data Analysis and Experimentation
- Mass Spectrometry in Drug Discovery and Drug Control
- Mass Spectrometry in Environmental Analysis
- Mass Spectrometry in Food Analysis
- Mass Spectrometry in Forensic Science
- Mass Spectrometry in Pharmaceutical and Biomedical Analysis
- Mass Spectrometry in Proteome Research
- Mass Spectrometry of Polymers
- New Approaches & Recent Advancements in Mass Spectrometry
- Tandem Mass Spectrometry
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